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Metabolomic analysis of acerola cherry (Malpighia emarginata) fruit during ripening development via UPLC-Q-TOF and contribution to the antioxidant activity


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[1] Xu M, Shen C, Zheng H, Xu Y, Xue C, Zhu B, Hu J
Metabolomic analysis of acerola cherry (Malpighia emarginata) fruit during ripening development via UPLC-Q-TOF and contribution to the antioxidant activity
Food research international (Ottawa, Ont.). 2019 Dec;130(1):108915. doi: j.foodres.2019.108915